Ingredients
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2
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1
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1
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1
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3
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-
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-
-
-
-
-
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Directions
Shroom Spread, Easy and delicious spread that is gobbled up in no time! Thick and hearty to satisfy those gameday appetites! Better make a double batch!, This was a nice dip for crackers I think next time I will grill some French bread to go with the dip instead The next time I make it I will add some herbs though I think some garlic and other herbs to perk it up just a bit I will also chop the mushrooms into smaller pieces so that they are not quite so large Thanks for sharing this recipe Made and reviewed for Spring PAC 2011 , Very nice! used a mix of button and cremini mushrooms, but that is because what I had on hand Also, used a white cheddar, but that didn’t change the flavor at all Easy and a nice hearty spread used a homemade hearty beer bread, cut in triangles and toasted We also had some pita chips too, Both were excellent Very good Only one note I did slice the mushrooms, but the large ones, I cut in half or quarters and sliced I think the smaller slices were a bit easier Thx for a nice recipe
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Melt Butter in Large Skillet. Add Mushrooms and Onion and Saute. |
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3
Done
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Drain Excess Moisture. Stir in Cheese and Bacon. |
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4
Done
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Transfer Mixture to a Lightly Greased 8 in Square Baking Dish and Bake 20 Minutes. |
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5
Done
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Serve With Bagel Chips or Any Heavy Cracker or Bread. |
