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Sichuan Ma Lah Tofu

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Ingredients

Adjust Servings:
1 lb firm tofu
3 garlic cloves
1/4 teaspoon ground sichuan pepper
2 teaspoons chili oil
2 teaspoons sugar
2 teaspoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
cilantro (to garnish)

Nutritional information

207.2
Calories
105g
Calories From Fat
11.8g
Total Fat
2.3 g
Saturated Fat
0mg
Cholesterol
530.8mg
Sodium
10g
Carbs
2.2g
Dietary Fiber
5.8g
Sugars
19.8g
Protein
123g
Serving Size (g)
2
Serving Size

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Sichuan Ma Lah Tofu

Features:
    Cuisine:

    Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your mouth salivate, but it gets addictive. Another great recipe from Yo Yee.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Sichuan Ma Lah Tofu, Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your mouth salivate, but it gets addictive. Another great recipe from Yo Yee., Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your mouth salivate, but it gets addictive. Another great recipe from Yo Yee.


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    Steps

    1
    Done

    Put Tofu on a Plate to Drain.

    2
    Done

    Smash Garlic and Mix With Everything Except Tofu and Cilantro.

    3
    Done

    Pour Water from the Tofu Plate and Pour the Sauce Over the Tofu.

    4
    Done

    Garnish With Cilantro and Serve Chilled or at Room Temperature.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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