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Sichuan Orange Beef

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Ingredients

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	8 ounces sirloin cut into thin strips across the grain
	2 tablespoons peanut oil (not the toasted kind) or 2 tablespoons sesame oil (not the toasted kind)
	1 tablespoon szechuan peppercorns crushed
	1 teaspoon chinese rice wine (shao xing)
	1 small red bell pepper sliced thinly
	2 - 3 scallions sliced thinly on the bias
	2 teaspoons toasted sesame oil

	juice from one orange (about 1/3 cup)

Nutritional information

380.4

Calories

205g

Calories From Fat

22.8g

Total Fat

4.7 g

Saturated Fat

68.2mg

Cholesterol

601.9mg

Sodium

16.4g

Carbs

1.4g

Dietary Fiber

10.8g

Sugars

26.7g

Protein

611g

Serving Size (g)

Serving Size

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Sichuan Orange Beef

Name: Sichuan Orange Beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: : 8; : 2; : 1; : 1; : 1; : 2 - 3; : 2

Features:

Cuisine:

Chinese

I bet this smells incredible while cooking.

45 min
Serves 2
Easy

Ingredients

8
2
1
1
1
2 - 3
2

Directions

Sichuan Orange Beef

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Steps

1 Done	Whisk Together All the Marinade Ingredients in a Bowl. Add in the Beef and Coat Well. Leave to Marinate For 30-60 Minutes in the Fridge. When Ready to Cook, Drain the Beef Well, Reserving the Marinade.
2 Done	Heat a Wok or Large Skillet on High Fire. Add Peanut Oil, and Swirl to Coat. Add the Crushed Sichuan Peppercorns and Do a Few Quick Stirs Until Fragrant. Add the Beef, Then the Shao Xing, and Sear For 1-2 Minutes Until Slightly Charred, Then Do a Few Quick Stirs. Add in Bell Pepper and Give It a Few More Stirs.
3 Done	Keep the Heat on High, Add in the Leftover Marinade, and Toss to Coat All the Ingredients. When the Sauce Starts to Simmer, Stir in the Scallions and Toasted Sesame Oil. Serve Immediately With Hot Steamed Rice.