Ingredients
-
2
-
1
-
2
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Sichuan Salad Piquant, From my grandmother’s recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong., An unusual and quite delicious salad! used fresh orange segments and honey instead of sugar, but was otherwise faithful to the recipe. A lovely sweet/sour/salt/bitter mix!, An unusual and quite delicious salad! used fresh orange segments and honey instead of sugar, but was otherwise faithful to the recipe. A lovely sweet/sour/salt/bitter mix!
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Steps
|
1
Done
|
Mix All the Seasonings Together Until the Sugar Is Dissolved. Pour Over the Chicken and Allow to Marinate For 2-4 Hours or Even Overnight in the Refridgerator. |
|
2
Done
|
When Ready to Serve, Add Salad Greens and Mandarin Oranges That Have Been Chilled and Mix Thoroughly. Serve Immediately on Chilled Plates. |
