Ingredients
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-
1/2
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2
-
2
-
4
-
1
-
1
-
2
-
2
-
2
-
-
-
-
-
Directions
Sichuan Stir-Fried Pork in Garlic Sauce(Cook’s Illustrated), If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar. If Asian broad-bean chili paste is unavailable, substitute 2 teaspoons of Asian chili-garlic paste or Sriracha sauce. Serve with steamed white rice., so i made a mistake and substituted rice wine vinegar for rice wine … dish still turned out great but I am a bit of an acid freak when it comes to food., Used the balsamic/rice wine vinegar substitute and substituted sriracha for the garlic chili paste .. gonna switch out mushrooms for another vegetable as my wife is anti-fungi. it was a terrific recipe and very easy to make.
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Steps
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1
Done
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1. Whisk All Sauce Ingredients Together in Bowl. Set Aside. |
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2
Done
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2. Cut Pork Into 2 Lengths and Then Cut Each Length Into 1/4 Matchsticks. Combine Pork With Baking Soda and Water in Bowl. Let Sit at Room Temperature For 15 Minutes. |
|
3
Done
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3. Rinse Pork in Cold Water. Drain Well and Pat Dry With Paper Towels. Whisk Rice Wine and Cornstarch in Bowl. Add Pork and Toss to Coat. |
|
4
Done
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4. For the Stir Fry, Combine Garlic, Scallion Whites, Chili Paste in Bowl. |
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5
Done
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5. Heat 1 Tbsp Oil in Large Non Stick Pan Over High Heat Until Just Smoking. Add Mushrooms and Cook Stirring Frequently Until Tender, 4 Minutes. Add Water Chestnuts and Cook For Additional 2 to 4 Minutes Until Tender. Transfer Vegetables to Separate Bowl. |
|
6
Done
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6. Add Remaining 3 Tbsp Oil to Pan and Place Over Medium Low Heat. Add Garlic Scallion Mixture and Cook Until Fragrant, 30 Seconds. Transfer 1 Tbsp Garlic Scallion Oil to Small Bowl and Set Aside. Add Pork to Skillet and Cook Until No Longer Pink, 3 to 5 Minutes. Whisk Sauce to Recombine and Add to Skillet. Increase Heat to High and Cook Stirring Constantly Until Thickened and Pork Cooked Thru, 1 to 2 Minutes. Return Vegetables to Skillet and Combine. Transfer to Platter, Sprinkle With Scallion Greens and Reserved Garlic Scallion Oil and Serve. |
