• Home
  • Chinese
  • Sichuan-Style Spicy Eggplant Stir-Fry (Yu Xiang Qie Zi) Recipe
0 0
Sichuan-Style Spicy Eggplant Stir-Fry (Yu Xiang Qie Zi) Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb narrow eggplants or 1 lb round eggplant
1 teaspoon salt
3 tablespoons vegetable oil
3 tablespoons light soy sauce
2 garlic cloves finely chopped
1 tablespoon ginger minced
1 tablespoon hoisin sauce
1 teaspoon sugar
1 tablespoon sesame oil
3 green onions chopped

Nutritional information

178.6
Calories
126g
Calories From Fat
14.1g
Total Fat
1.9 g
Saturated Fat
0.1mg
Cholesterol
1404.8mg
Sodium
12.3g
Carbs
4.6g
Dietary Fiber
5.4g
Sugars
3.1g
Protein
161g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sichuan-Style Spicy Eggplant Stir-Fry (Yu Xiang Qie Zi) Recipe

Features:
    Cuisine:

    This recipe is from a restaurant in Chengdu, China. It makes a tasty Chinese dish that is a favorite of foreigners in China.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Yu Xiang Qie Zi (Sichuan Spicy Eggplant), This recipe is from a restaurant in Chengdu, China. It makes a tasty Chinese dish that is a favorite of foreigners in China., This recipe is from a restaurant in Chengdu, China. It makes a tasty Chinese dish that is a favorite of foreigners in China.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Trim the Ends Off the Eggplants and Peel Them. Slice the Eggplants Lengthwise Into 2-Inch Long by 3/4-Inch Thick Strips. Place the Strips in a Bowl, Toss Them With the Salt, and Set Aside For 1 Hour to Draw Out Excess Water. Rinse the Strips Under Cool Water, Drain, and Pat Them Dry With Paper Towels.

    2
    Done

    in a Bowl Combine the Soy Sauce, Garlic, Ginger, Hoisin Sauce, Sugar, Sesame Oil, Green Onions, Chili Bean Paste, and Rice Vinegar. Set Aside.

    3
    Done

    Heat the Vegetable Oil in a Wok Over High Heat Until It Is Very Hot. Add the Eggplant Strips and Stir-Fry For 5 Minutes or Until the Eggplant Is Limp and Cooked Through. Add Soy Sauce Mixture to the Wok and Stir-Fry 1 Additional Minute. Serve With White Rice.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    King Ranch Casserole
    Chilled Shrimp In Chinese Mustard Sauce
    next
    Chilled Shrimp In Chinese Mustard Sauce
    Featured Image
    previous
    King Ranch Casserole
    Chilled Shrimp In Chinese Mustard Sauce
    next
    Chilled Shrimp In Chinese Mustard Sauce

    Add Your Comment

    6 − 1 =