Ingredients
-
1
-
1
-
1
-
1
-
1
-
3/4
-
1/2
-
2
-
8
-
3/4
-
1/3
-
3/4
-
-
-
Directions
Sicilian Casserole OAMC, I have been using this recipe for years My family loves it This also freezes well , The kids said it was ok , hubby liked it but he eats anything you sit in front of him It didn’t have flavor, texture was off I think this more for a guy to fill him up I added flavor but still this didn’t go together
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Brown Ground Beef, Onion and Pepper in Saucepan. Cook Until Beef Is Done. Drain Well. |
|
2
Done
|
Add Tomato Paste, Tomato Sauce, Water, and Dried Italian Seasoning and Stir Well to Blend. |
|
3
Done
|
Let Simmer For 10 Minutes. |
|
4
Done
|
Meanwhile, Cook Elbow Macaroni as Directed on Package. While Macaroni Is Cooking, Combine Cream Cheese and Milk in Medium Bowl. Cook in Microwave on Medium Power For 2-3 Minutes, Stirring Once Halfway Through Cooking. Remove from Microwave and Stir With Wire Whisk Until Sauce Is Smooth. |
|
5
Done
|
Drain Noodles and Add to Cream Cheese Sauce Along With Sour Cream and 1/2 Cup Parmesan Cheese; Stir. |
|
6
Done
|
in 2 Quart Casserole Dish, Place All of Cream Cheese Mixture. Top With All of the Ground Beef Mixture and Sprinkle With Remaining 1/4 Cup Parmesan Cheese. |
|
7
Done
|
Bake at 350 Degrees For 20-30 Minutes Until Casserole Is Bubbly. |
|
8
Done
|
to Freeze, Add 1 Tablespoons Cornstarch to the Cream Cheese Sauce. Prepare Casserole as Directed, Except Instead of Baking, Chill in Refrigerator. Wrap Well and Freeze Up to 3 Months. |
|
9
Done
|
to Thaw and Reheat, Thaw Casserole Overnight in Refrigerator. |
|
10
Done
|
Bake, Covered, For 25-35 Minutes 5 Minutes Longer Until Bubbly. |
