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Sicilian Meat Roll, Our Way

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Ingredients

Adjust Servings:
1 egg lightly beaten
3/4 cup saltine crumbs
2 tablespoons fresh basil chopped
1/2 teaspoon dried oregano crushed
1/2 teaspoon dried rosemary (optional)
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
2 lbs ground beef
6 ounces thinly sliced canadian bacon
8 ounces sliced mozzarella cheese

Nutritional information

380.1
Calories
231 g
Calories From Fat
25.7 g
Total Fat
11.1 g
Saturated Fat
134.3 mg
Cholesterol
672.7mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
33.1 g
Protein
173g
Serving Size (g)
8
Serving Size

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Sicilian Meat Roll, Our Way

Features:
    Cuisine:

    I made just as posted, using Canadian bacon. My Canadian bacon was not thinly sliced, and I think that is why as I was slicing my meat roll, the slices wanted to "unroll". used 93% fat free ground beef, and that may have prevented it from staying rolled up as well. I also felt it cried out for a bit of marinara over the top. My DS loved it....in his words....lots of meat and cheese! He came back for seconds and thirds, so this was a success with him! DS says 5 stars.

    • 107 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sicilian Meat Roll, Our Way,Seasoned meatloaf stuffed with ham and cheese. This is based on a recipe from Better Homes and Gardens All-Time Favorite Recipes. Our version uses Canadian bacon instead of the ham, and changes a few other things around to suit our taste.,I made just as posted, using Canadian bacon. My Canadian bacon was not thinly sliced, and I think that is why as I was slicing my meat roll, the slices wanted to “unroll”. used 93% fat free ground beef, and that may have prevented it from staying rolled up as well. I also felt it cried out for a bit of marinara over the top. My DS loved it….in his words….lots of meat and cheese! He came back for seconds and thirds, so this was a success with him! DS says 5 stars.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Combine Egg, Crumbs, Herbs, Salt and Pepper in a Large Bowl.

    3
    Done

    Add Beef and Mix Well.

    4
    Done

    Place Mixture on a Large Piece of Foil or Waxed Paper and Pat Into a 10"x8" Rectangle.

    5
    Done

    Arrange Canadian Bacon Slices Over Beef Mixture, Leaving a Small Margin at Edges.

    6
    Done

    Set Aside 2 Slices of Cheese.

    7
    Done

    Tear Remaining Cheese Into Smaller Pieces and Sprinkle Over Canadian Bacon.

    8
    Done

    Starting from Short End, Roll Up Meat, Using the Foil to Lift It.

    9
    Done

    Press Edges and Ends to Seal.

    10
    Done

    Place in a 13"x9" Baking Pan, Seam Side Down.

    11
    Done

    Bake Until Cooked Through, About 1 1/4 Hours.

    12
    Done

    Cut Remaining Cheese Slices in Half.

    13
    Done

    Place Cheese on Top of Meat.

    14
    Done

    Return to Oven Until Cheese Melts.

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