Ingredients
-
2/3
-
3
-
1/3
-
1/4
-
3
-
1
-
1
-
1/4
-
1
-
2
-
2
-
-
-
-
Directions
Sicilian Meatballs, My half-sicilian husband liked these fine, but likes his mother’s recipe better Go figure Personally, I love the addition of currents and pine nuts and prefer these 🙂 Use these with your favorite sauce and pasta I usually double the recipe and use 1 pound of sausage and 1 pound of ground beef This came originally from the Epicurious website Prep time and servings are approximate Hope you enjoy!, My half-sicilian husband liked these fine, but likes his mother’s recipe better Go figure Personally, I love the addition of currents and pine nuts and prefer these 🙂 Use these with your favorite sauce and pasta I usually double the recipe and use 1 pound of sausage and 1 pound of ground beef This came originally from the Epicurious website Prep time and servings are approximate Hope you enjoy!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Oil a Baking Sheet. |
|
3
Done
|
Mix Crumbs and Milk in a Medium Bowl; Let Stand For Five Minutes. |
|
4
Done
|
Mix in Parmesan, Onion, Basil, Egg, Garlic and Pepper. |
|
5
Done
|
Add Sausage, Pine Nuts and Currents; Blend Well. |
|
6
Done
|
Using Wet Hands, Form Into 1 1/4 Inch Balls. |
|
7
Done
|
Place Balls on Baking Sheet, About One Inch Apart. |
|
8
Done
|
Bake Until Meatballs Are Light Brown and Cooked Through, About Thirty Minutes. |
