Ingredients
-
2
-
1 3/4
-
1
-
10
-
1/4
-
-
5
-
2
-
1
-
1/2
-
-
4
-
1 1/4
-
-
Directions
Its filled with ground turkey and a little sausage which adds lots of flavor, plus peas and sauce. More casserole recipes I love are Chicken Sausage and Peppers Macaroni Casserole, Spiralized Turnip and Potato Au Gratin Casserole and Tuna Noodle Casserole.,I cant take full credit for this, this is pure genius from my friend Julia of Julias Healthy Italian. I tweaked her recipe to lighten it up a bit, but she takes full credit for the creativity. Servings are large and very satisfying, you could serve a simple green salad on the side if you want more greens.,If you dont like peas, swap it with another vegetable. Im thinking of trying a broccoli and sausage version next.,Baked Mini Spinach and Brown Rice Arancini,Cauliflower Rice Balls
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Steps
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1
Done
|
Meanwhile, Saut Sausage Meat; Cook Until Brown Breaking Up Into Pieces With a Wooden Spoon as It Cooks Add Turkey and Onions and Cook Until Browned, Breaking Up as It Cooks |
|
2
Done
|
Season With 3/4 Teaspoon Salt and Black Pepper to Taste, Then Add Peas and 1 Cup Sauce; Simmer on Low, Covered, About 20 Minutes. |
|
3
Done
|
Preheat Oven to 400f. |
|
4
Done
|
in a Large Bowl Combinecooked Rice, Pecorino Romano, Eggs, and 1/2 Cup Tomato Sauce and Mix Well. Rice Should Be a Bit Sticky. |
|
5
Done
|
Spraya 9 X 13 Casserole Dish With Cooking Spray, Making Sure to Spray Sides Too.add2 Tbsp Breadcrumbs to the Dish Androllaround to Coat the Bottom and Sides. |
|
6
Done
|
Take Half of the Rice Mixture (a Little More If Needed) Andcoverthe Bottom of the Dish and Up the Sides;pressto Form the Bottom Layer. Fill Withthe Meat and Peas. |
|
7
Done
|
Top With 3/4 Cup Mozzarella Cheese. |
|
8
Done
|
Cover With Remaining Rice and Press Until Even.top With Remaining Sauce, Remaining 2 Tbsp Breadcrumbs, and Remaining 1/2 Cup Mozzarella. |
|
9
Done
|
Cover With Foil and Bake 30 Minutes, Until Hot. Garnish With Parsley or Basil If Desired, Cut Into 8 Pieces and Serve. |
