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Sicilian Style Halibut Weight Watchers 3

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Ingredients

Adjust Servings:
1 lb halibut steaks skinless boneless
1 onion sliced
1 garlic clove minced
2 (14 1/2 ounce) cans diced tomatoes
1 tablespoon capers drained rinsed
1 kalamata olive pitted chopped
1 tablespoon fresh lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon fresh ground pepper

Nutritional information

195.4
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.5 g
Saturated Fat
36.4 mg
Cholesterol
581.9mg
Sodium
16.8 g
Carbs
3.6 g
Dietary Fiber
8.9 g
Sugars
25.7 g
Protein
355g
Serving Size (g)
4
Serving Size

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Sicilian Style Halibut Weight Watchers 3

Features:
    Cuisine:

    From Weight Watchers Magazine, Sept./Oct. 2004. This is only 3 points per serving and this recipe makes 4 servings.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sicilian Style Halibut – Weight Watchers 3 Points,From Weight Watchers Magazine, Sept./Oct. 2004. This is only 3 points per serving and this recipe makes 4 servings.,From Weight Watchers Magazine, Sept./Oct. 2004. This is only 3 points per serving and this recipe makes 4 servings.


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees and Place Fish in an 8 Inch Baking Dish.

    2
    Done

    Spray a Large Nonstick Skillet With Olive Oil Nonstick Spray and Set Over Medium-High Heat.

    3
    Done

    Add the Onion and Garlic and Cook, Stirring Frequently, Until Slightly Softened, About 3 Minutes.

    4
    Done

    Stir in Tomatoes, Capers, Olives, Lemon Juice, Basil, Oregano, and Pepper, and Bring to a Boil.

    5
    Done

    Reduce the Heat and Simmer, Stirring Occasionally, Until Slightly Thickened, About 6 Minutes.

    6
    Done

    Spoon the Sauce Over the Fish and Bake Until the Fish Is Just Opaque in the Center, About 10 Minutes.

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