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Sicilian-Style Pizza Dough Bread Machine

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Ingredients

Adjust Servings:
1 1/4 cups warm water 90 degrees
1 tablespoon butter or 1 tablespoon margarine, softened and cut into pieces
3 cups bread flour
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons nonfat dry milk powder
1 1/4 ounce package active dry yeast

Nutritional information

796.5
Calories
71 g
Calories From Fat
7.9 g
Total Fat
4 g
Saturated Fat
16.8 mg
Cholesterol
1263.6 mg
Sodium
154.7 g
Carbs
6 g
Dietary Fiber
10.7 g
Sugars
23.6 g
Protein
726 g
Serving Size

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Sicilian-Style Pizza Dough Bread Machine

Features:
    Cuisine:

    Made this last night and WOw!

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sicilian-Style Pizza Dough Bread Machine, This pizza dough is so easy because your bread machine does all of the hard work. Preparation time is approximate as dough cycle times vary with different bread machines., Made this last night and WOw!, Subbed fat free milk for water and omitted the milk powder. Used margarine. It turned out delicious! Going into my recipe binder!


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    Steps

    1
    Done

    Place All Ingredients Into the Bread Machine in the Order Listed or as Suggested by Manufacturer. Set the Bread Machine to the "dough" Setting.

    2
    Done

    After Dough Cycle Is Complete, Remove Dough from the Bread Machine and Place It on a Lightly Floured Cutting Board Dough Will Be Very Sticky. Cover With a Piece of Saran Wrap That Has Been Sprayed With Cooking Spray. Allow to Rise For 30 Minutes.

    3
    Done

    Punch Down Dough and Form Crust on Baking Sheets, Pizza Pans, or Pizza Stone. Top With Your Favorite Sauce, Cheese and Toppings. For Thick Crust Pizza, Allow Dough to Rise For 10 Minutes Before Adding Sauce and Toppings.

    4
    Done

    Bake at 425 Degrees For Approximately 20-25 Minutes.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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