Ingredients
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1
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2
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1
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-
-
-
-
-
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Directions
Side Dish Roasted Brussels Sprouts,used to think that Brussels Sprouts were gross. But I never had them roasted, only steamed. Roasting brings out a whole new flavor that is very enjoyable.,The insides were soft and chewy but the outsides were burnt. It didn’t have much flavor, tasted like burnt brussel sprouts. I followed instructions exactly. If used this recipe again, i would tweak the temp/time,When I make roasted Brussel sprouts, they never make it out of the kitchen. My friend and I pick at them until I have to make another vegetable. Great flavor, little work.:-)
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Steps
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1
Done
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Preheat Oven to 425 Degrees. |
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2
Done
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Any Brussels Sprouts Approaching Ping Pong Ball Size Should Be Cut in Half to Reduce Cooking Time. |
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3
Done
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Place Brussels Sprouts on a Baking Tray. |
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4
Done
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Cover Brussels Sprouts With Olive Oil and Salt. |
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5
Done
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Bake For 20 Minutes. |
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6
Done
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Stir or Flip. |
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7
Done
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Bake For Another 20 Minutes. |
