Ingredients
-
1 1/2
-
1 1/4
-
3
-
1
-
2
-
1
-
1
-
1/2 - 3/4
-
6
-
1/2
-
3
-
-
-
-
Directions
Silken Chicken Tikka Kebabs, These are so easy to prepare and are so delicious Serves 4 as a main course or 8 as an appetiser Marinating time not included , I feel as tho I’m reviewing this recipe for a 2nd time I made Noo’s Recipe #432647 on a few previous occasions, and this is basically the same recipe without the sauce We loved it this way as much as the other (Actually, I prefer it this way and hubby prefers the sauce) The nice thing about this is that you can make both variations at the same time! The only thing I had to change was that I was out of fresh ginger and used 1/8 tsp of ground ginger Definitely a difference, fresh is always better But either way, we enjoyed this very much Thanks for posting
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Steps
|
1
Done
|
Put the Chicken Into a Bowl and Add the Salt and Lemon Juice and Rub Into the Meat. |
|
2
Done
|
Poke the Meat With the Tip of a Knife and Rub in the Seasonings Again. |
|
3
Done
|
Set Aside For 20 Mins,Then Add the Ginger,Cumin,Garlic,Paprika,Cayenne,Cream and Garam Masala.mix Well and Refrigerate For 6-8 Hours,Although Longer Will not Hurt. |
|
4
Done
|
Preheat the Grill and Thread the Meat Onto Flat Sword-Like Skewers.brush With Oil and Balance the Skewers on the Rim of a Shallow Baking Tray. |
|
5
Done
|
Place About 5" from the Heat Source and Grill For About 6 Mins or Until Lightly Browned and Cooked Through. |
