Ingredients
-
1 1/2
-
3
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Silky Apple Snow, An elegant dessert from Classic Irish Recipes Cooking time includes chill time , This was a staple dessert when I was a kid We always had plenty of home-canned applesauce on hand, so that was the basis An egg white and whipped cream were folded together with the applesauce Today I make it with Splenda rather than sugar, but it should be fundamentally SIMPLE A dusting of cinnamon and nutmeg: fine But if it takes longer than it takes to combine good applesauce with beaten egg white and whipped cream, you’re doing it wrong , Tried another recipe for this a while back and now it’s one of my favorite breakfasts! I whip it up in the morning with one egg white, couple Tbsps sugar and a few Tbsps of apple sauce (with a little cinnamon too) It’s very light and still leaves me satisfied It does seperate, best to make it right before you eat it Give it a try!
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Steps
|
1
Done
|
Peel and Core Apples. |
|
2
Done
|
Slice Into a Saucepan. |
|
3
Done
|
Add Water and Lemon Juice. |
|
4
Done
|
Cook Covered on Low Heat For About 15 Minutes Until Apples Are Soft. |
|
5
Done
|
Put Apples and Sugar in a Blender and Mix Into a Puree. |
|
6
Done
|
Set Aside Until Mixture Is Cool. |
|
7
Done
|
Whisk the Egg Whites Until They Are Stiff, and Fold Them Into the Apple Mixture. |
|
8
Done
|
Divide Into Serving Bowls and Allow to Chill in Refrigerator. |
|
9
Done
|
Before Serving, Top With Whipped Cream and Either Brown Sugar or Crumbled Vanilla Wafer Cookies (or Both!). |
