Ingredients
-
1
-
4
-
3
-
2
-
1
-
1
-
12
-
3
-
1
-
1
-
-
-
-
-
Directions
Silky Cantonese Chow Mein, Colorful, tasty and juicy with the wonderful texture of the crisp noodles, which places this firmly within my top 5 all time favorite stir-frys. You may want to use less mushrooms, but I love having tons in this!, I enjoyed this dish, thank you! I didn’t succeed at getting crispy noodles, however, which was dissapointing… If I make this again I think I would use less oil and more cornstarch, and add a little something spicy to it, but otherwise, I really enjoyed the flavors., Very good! I had to do a few adjustments due to lack of some ingredients. used oyster sauce in lieu of black bean sauce. I had no celery, pea pods or green onions, so instead used fresh broccoli and regular onions. I had a pork shoulder that I just cut up into strips. I also just stir fried the noodles a bit so they were still a bit soft. Will definitely make this again. Much better than a Chinese take-away.
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Steps
|
1
Done
|
Stir Broth Into Cornstarch in a Small Bowl and Then Add the Sherry, Soy Sauce and Black Bean Sauce and Set Aside. |
|
2
Done
|
Cook Noodles in Boiling Water For 2 Minutes and Drain. |
|
3
Done
|
Heat Wok or Large Pan Over Medium Heat Until Hot and Add Cooking Oil. Add Noodles, Spread Out and Drizzle Soy Sauce Over Them. Cook For 3 to 5 Minutes. Adjust the Heat If Necessary to Prevent Burning. |
|
4
Done
|
Slide Noodles Onto a Plate, Cover With Another Plate, Flip Over and Then Slide Back Into the Wok Inverted from Before. Cook For 3 to 4 Minutes Until Noodles Are Crisp and Golden. Set Aside. |
|
5
Done
|
Heat Wok to Medium High Heat and Add Cooking Oil. Add Ground Pork and Garlic and Stir-Fry For 1 Minute. |
|
6
Done
|
Add Red Pepper, Mushrooms and Celery and Stir-Fry For 2 Minutes. |
|
7
Done
|
Add Pea Pods and Green Onions and Stir-Fry For 1 Minute. Stir Cornstarch Mixture and Stir Into the Vegetables Until Boiling and Thickened. |
|
8
Done
|
Arrange Noodles Onto a Serving Plate or Large Bowl and Pour Vegetable Mixture Over Top. |
