Ingredients
-
1
-
16
-
2/3
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Silky Chocolate Peanut Butter Pie,A pie made with tofu! Though I’ve made this twice already, no one in my family has guessed there’s tofu in it and everyone loves it.,Ive made this many times but with one tweak, I dont add any sugar. Its plenty sweet just with the chocolate chips. I like to chop Tamari almonds from Costco up and sprinkle them over the pie. The contrast of the salty crunch with the sweet creamy filling is lovely.,used a chocolate crust(Oreo). It is super rich and creamy, my only criticism is it needs a little pinch of salt.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Chocolate Chips in a Small Bowl in Microwave at High Power 90 Seconds. |
|
2
Done
|
Stir Until Smooth. |
|
3
Done
|
Cool Slightly. |
|
4
Done
|
Place Tofu, Peanut Butter, Sugar & Vanilla in Blender or Food Processor and Whirl Until Smooth. |
|
5
Done
|
Add Chocolate and Whirl Until Combined. |
|
6
Done
|
Pour Into Crust. |
|
7
Done
|
Cover With Plastic Wrap and Refrigerate Several Hours Until Filling Is Set. |
|
8
Done
|
Can Garnish With Peanuts, Melted Chocolate or Whipped Cream. |
