Ingredients
-
1
-
2 1/2
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Silky Chocolate Pudding (Vegan), I got this recipe at a class I am taking at Whole Foods Make sure the family does not see you making it – they will never guess it is healthy It is really tasty We estimated 8 1/2-cup servings, but be prepared to be asked for seconds Prep time does not include chilling time , I really wasn’t crazy about this in pudding form, but the mixture made delicious frozen fudge pops As a pudding, it was a bit runny and had a strange sour taste The fudge pops tasted great, however, and I will be making them often once summer comes along
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Blender, Pour the Hot Water Over the Dates and Let Them Stand 10-15 Minutes or So to Soften. (you Can Use a Hot Non-Dairy Milk, but It Tasted Just Great Using Only Water). |
|
2
Done
|
After They Have Soaked, Add the Flesh of the Avocado and All Remaining Ingredients. Blend on High, Scraping Down Sides as Necessary, Until Smooth. |
|
3
Done
|
You Can Eat It Warm, but It Tastes Best If You Can Refrigerate It For 2 to 3 Hours in an Airtight Container. Nice With Raspberries on Top. You Can Also Freeze to Make Fudgiscles, We Were Told. |
