Ingredients
-
2
-
1
-
1
-
1
-
1
-
-
1
-
1/4
-
6
-
1/2
-
-
-
-
-
Directions
Silky Ground Lamb Patties (Shammi Kebab),These kebabs are made exceptionally silken and smooth by being made fine in a blender, and then kneaded in a dough-like fashion. The result is a smooth, soft, melt-in-the-mouth pattie.,I very rarely cook but after having sheesh kebab in Egypt I sought a similar dish. This was easy to cook and the result was delicious. I substituted the “real” bread for gluten-free as I am coeliac and I didn’t use cloves as we didn’t have any – but all turned out very well. Even I was impressed!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Large Pan and Add All the Ingredients Listed For the Patties. |
|
2
Done
|
at First, Stir on High Heat For 4-5 Minutes, Reduce to Medium Heat, and Continue to Cook About 30-40 Minutes Until the Ground Lamb Is Cooked. |
|
3
Done
|
Then, Increase Heat and Let the Meat Dehydrate Till Totally Dry and Crumbly - You Want to Remove as Much Moisture as Possible, While at the Same Time Taking Care to Stir So That the Lamb Does not Burn. |
|
4
Done
|
Let Cool a Bit, Remove the Whole Spices If You Like, and Then Add the Breadcrumbs, Ground Coriander and Cumin and Egg White. |
|
5
Done
|
Blend in a Food Processor Till Fine. |
|
6
Done
|
Put Into a Bowl and Chill For 2 Hrs or Overnight (if Left in Fridge Overnight, Allow to Come to Room Temperature First). |
|
7
Done
|
Knead Mixture For at Least 5-7 Minutes, as If You Were Working a Dough - the More You Do This the Softer the Patty Will Be. |
|
8
Done
|
Shape the Patties Into Balls and Flatten. |
|
9
Done
|
Heat Oil on Moderate Setting, Add Cook Patties on One Side Undisturbed For at Least 3-4 Minutes Before Flipping Over, and Continue to Cook Until It Crisps Up on the Outside. |
|
10
Done
|
Sink Your Teeth Inches. |
