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Silky Masala Chai

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Ingredients

Adjust Servings:

	1 piece ginger (1-inch, roughly chopped)
	1 cinnamon stick
	4 cardamom pods (crushed slightly)
	6 cloves
	2 cups water
	1 cup milk
	2 1/2 tablespoons black tea (darjeeling, jasmine, assam)
	2 tablespoons sugar

Nutritional information

127

Calories

40 g

Calories From Fat

4.5 g

Total Fat

2.8 g

Saturated Fat

17.1 mg

Cholesterol

64.5 mg

Sodium

18.3 g

Carbs

0 g

Dietary Fiber

12.6 g

Sugars

4 g

Protein

390g

Serving Size

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Silky Masala Chai

Name: Silky Masala Chai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1; : 4; : 6; : 2; : 1; : 2 1/2; : 2

Features:

Cuisine:

American

I can picture serving this at a picnic.

30 min
Serves 2
Easy

Ingredients

1
1
4
6
2
1
2 1/2
2

Directions

Silky Masala Chai

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Steps

1 Done	Combine All Ingredients in a Pan.
2 Done	Bring to a Gentle Boil, Then Simmer 2-3 Minutes (for Less Strong Tea, Simmer Only 2 Minutes).
3 Done	Let It Set For 2 Minutes, Then Simmer Again Until Hot (for Less Strong Tea, Let Set For One Minute, No Need to Simmer Again, It Should Still Be Hot).
4 Done	Strain and Pour Into a Mug or Tea Glasses. Sprinkle Cinnamon on Top.