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Silky Masala Chai

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Ingredients

Adjust Servings:
1 piece ginger (1-inch, roughly chopped)
1 cinnamon stick
4 cardamom pods (crushed slightly)
6 cloves
2 cups water
1 cup milk
2 1/2 tablespoons black tea (darjeeling, jasmine, assam)
2 tablespoons sugar

Nutritional information

127
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.8 g
Saturated Fat
17.1 mg
Cholesterol
64.5 mg
Sodium
18.3 g
Carbs
0 g
Dietary Fiber
12.6 g
Sugars
4 g
Protein
390g
Serving Size

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Silky Masala Chai

Features:
    Cuisine:

    I can picture serving this at a picnic.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Silky Masala Chai


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    Steps

    1
    Done

    Combine All Ingredients in a Pan.

    2
    Done

    Bring to a Gentle Boil, Then Simmer 2-3 Minutes (for Less Strong Tea, Simmer Only 2 Minutes).

    3
    Done

    Let It Set For 2 Minutes, Then Simmer Again Until Hot (for Less Strong Tea, Let Set For One Minute, No Need to Simmer Again, It Should Still Be Hot).

    4
    Done

    Strain and Pour Into a Mug or Tea Glasses. Sprinkle Cinnamon on Top.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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