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Silky Mocha Frappuccino

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Ingredients

Adjust Servings:
1/2 cup milk
2 tablespoons chocolate syrup
1 tablespoon granulated sugar, plus
1 teaspoon granulated sugar
1/3 cup strong coffee
1 cup ice

Nutritional information

137.1
Calories
35 g
Calories From Fat
3.9 g
Total Fat
2.1 g
Saturated Fat
8.7 mg
Cholesterol
98.8 mg
Sodium
22.9 g
Carbs
0.5 g
Dietary Fiber
14.9 g
Sugars
2.9 g
Protein
492g
Serving Size

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Silky Mocha Frappuccino

Features:
    Cuisine:

    I just finished making my first moca and it was fabulous! used some instant espresso coffee. This is better than the one I paid $4.00 fora small one for. You are a true gem. Thank you so much for taking the time to make a perfect drink.???

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Silky Mocha Frappuccino, It took me forever to come up with a frappuccino recipe that tasted like it came from a coffee shop most people say theirs taste like Starbucks, but it doesn’t This actually tastes like Dunkin Donuts or Starbucks, and is so easy , I just finished making my first moca and it was fabulous! used some instant espresso coffee This is better than the one I paid $4 00 fora small one for You are a true gem Thank you so much for taking the time to make a perfect drink ???, 2 servings isn’t enough!!!!!! I make a gallon of the mix at a time and just add ice as I drink it!

    To make a gallon :
    7 cup + 1/2 cup milk
    1 cup + 3/4 cup + 2 tblspn chocolate syrup [1- 16 oz can(-2 tblspns)]
    1 cup + 4 tblspn sugar
    5 cup coffee

    one gallon

    Make the coffee Add the suger to the caraff mix untill disolved
    Add chocolate to the milk mix untill chocolate is obsorbed into milk
    Add both xixtures in a gallon jug and shake
    Shake again before serving


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    Steps

    1
    Done

    In a Blender, Combine Everything but the Ice, and Blend Until Sugar Has Dissolved.

    2
    Done

    Add Ice and Blend Until Smooth (sometimes You Will Need a Bit More Ice).

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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