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Silky Ricotta Cheese Cookies

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Ingredients

Adjust Servings:
2 cups sugar
1/2 lb butter (no substitutions)
1 teaspoon vanilla
3 eggs
4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 (16 ounce) container ricotta cheese

Nutritional information

125.9
Calories
49 g
Calories From Fat
5.5 g
Total Fat
3.4 g
Saturated Fat
26.8 mg
Cholesterol
121.4 mg
Sodium
16.6 g
Carbs
0.3 g
Dietary Fiber
8.4 g
Sugars
2.6 g
Protein
36g
Serving Size

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Silky Ricotta Cheese Cookies

Features:
    Cuisine:

    used pastry flour, coconut sugar, almond extract and added 1 tbsp. lemon zest..put an pecan half on top when I pulled them from the over...yummy

    • 55 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Silky Ricotta Cheese Cookies, I stumbled on these cookies along time ago, when I was looking to fill Christmas baskets They are truly wonderful and sinfully rich , used pastry flour, coconut sugar, almond extract and added 1 tbsp lemon zest put an pecan half on top when I pulled them from the over yummy, Can this recipe be printed?


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cream Together Sugar and Butter.

    3
    Done

    Add Vanilla.

    4
    Done

    Beat Eggs in One at a Time.

    5
    Done

    Sift Flour, Salt and Baking Soda.

    6
    Done

    Add to Creamed Mixture.

    7
    Done

    Mix Well.

    8
    Done

    Add the Ricotta Cheese.

    9
    Done

    **usually Here I Add Butterscotch Chips or Chips of Your Liking (raspberry Chips Are My Favorite).

    10
    Done

    Drop by Teaspoonfuls Onto a Non-Stick Cookie Sheet.

    11
    Done

    Bake For 15 Minutes or Until Lightly Browned.

    12
    Done

    Frost If Desired.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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