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Silodka Pod Shuboy: Herring, Potato, Beet

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Ingredients

Adjust Servings:
2 - 3 herring fillets, thick and salted
4 potatoes
5 carrots
4 beets
6 eggs
400 g mayonnaise
1 onion, sliced thin (optional)

Nutritional information

431.4
Calories
223 g
Calories From Fat
24.8 g
Total Fat
4.6 g
Saturated Fat
199.2 mg
Cholesterol
501.4 mg
Sodium
37 g
Carbs
3.9 g
Dietary Fiber
8 g
Sugars
16.4 g
Protein
266g
Serving Size

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Silodka Pod Shuboy: Herring, Potato, Beet

Features:
    Cuisine:

    This dish is very popular in Russia. I, as a Russian native, do it almost in the same way, except that I do potato as the first layer and I don't top the dish with the grated hardboiled egg, but with medium chopped pieces of pecans instead.

    Chopped onions go great with herring, so I always put them in.

    Be careful as not to put much mayonnaise between the layers, especially since there is a thick layer on top.

    Also, I prepare the dish on a large flat plate - that way, when cutting a piece off of the whole pie (it looks like a pie), you are ensuring a nicely preserved piece of layers. I wouldn't prepare it in a deep bowl.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Silodka Pod Shuboy: Herring, Potato, Beet Salad, Literally, Herring in an overcoat , this is a Russian favorite The presentation is absolutely beautiful too Personally, I do not eat herring at all, but since everyone else around here does Recipe is adapted from the one found at russianfoods com, This dish is very popular in Russia I, as a Russian native, do it almost in the same way, except that I do potato as the first layer and I don’t top the dish with the grated hardboiled egg, but with medium chopped pieces of pecans instead Chopped onions go great with herring, so I always put them in Be careful as not to put much mayonnaise between the layers, especially since there is a thick layer on top Also, I prepare the dish on a large flat plate – that way, when cutting a piece off of the whole pie (it looks like a pie), you are ensuring a nicely preserved piece of layers I wouldn’t prepare it in a deep bowl , Literally, Herring in an overcoat , this is a Russian favorite The presentation is absolutely beautiful too Personally, I do not eat herring at all, but since everyone else around here does Recipe is adapted from the one found at russianfoods com


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    Steps

    1
    Done

    Boil Vegetables Until They Are Tender, but not Mushy. the Original Recipe Says It Can All Be Done in One Pan, but I Am Skeptical. Peel and Cool.

    2
    Done

    Hardboil the Eggs. Chop 4; Grind the 5th and Set It Aside.

    3
    Done

    Skin and Bone the Herring. Cut Into Little Pieces, Checking For Bones.

    4
    Done

    Take an Attractive Bowl (oval Is Nice, Glass Is Nicest, So That the Layers Show) and Place Herring Pieces on the Bottom. Top With Onions If You Like Them. Spread With a Thin Layer of Mayonnaise.

    5
    Done

    Grind or Mash the Potatoes. Spread on Top. Top With Another Thin Layer of Mayonnaise. Use a Fork to Plane the Layers.

    6
    Done

    Grind/Mash the Carrots. Spread on Top, With Thin Layer of Mayonnaise. Plan the Layers Again.

    7
    Done

    Then You Do the Same With 4 Eggs and Beets.

    8
    Done

    After the Beets, Spread With a Generous Layer of Mayonnaise.

    9
    Done

    Top With the Grated Hardboiled Egg.

    10
    Done

    the Whole Thing Should Be Beautiful, Almost Like a Layer Cake.

    11
    Done

    Put in Fridge For an Hour or More to Blend Flavors.

    12
    Done

    Serve With Vodka, of Course!

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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