Ingredients
-
8
-
3
-
1
-
6
-
4
-
8
-
2
-
3
-
1
-
-
-
-
-
-
Directions
Simmered Lamb Shanks, Tasty lamb dish, using an economical cut of lamb., I browned the baby lamb shanks and ribs in a cast iron pan then added them to the other ingredients in a Roemertopf clay cooker in a 300′ oven for close to 3 hours. It was easy and delicious. Very nice recipe., I liked this dish, but did not love it. We read the reviews, prepared everything in the Dutch Oven, and deglazed the pan with wine as suggested. The good things about this recipe is that it is easy to prepare and the meat was very tender. However, I did not find that the gravy had as much flavor as I would have liked. It seemed rather bland to me.
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Steps
|
1
Done
|
Place a Frypan Over High Heat. |
|
2
Done
|
Add the Shanks and Cook For 2 Minutes on Each Side or Until Well Browned. |
|
3
Done
|
Place the Lamb in a Baking Dish With the Stock, Wine, Bay Leaves, Garlic, Onions, Rosemary, Marjoram and Peppercorns. |
|
4
Done
|
Cover Dish and Bake at 315f For 2 Hours or Until Lamb Is Very Tender. |
|
5
Done
|
Serve in Deep Bowls. |
|
6
Done
|
Lovely With a Garlic/Potato Mash. |
