Ingredients
-
1 1/2 - 2
-
2
-
1
-
2
-
1
-
3
-
2
-
8
-
1
-
-
-
-
-
-
Directions
Simmered Round Steak,,I was looking for a “homey comfort food” recipe to use up some round steak that I bought on sale. This was excellent, the meat was very tender and we all loved it. Thanks for the recipe, I will definitely make this again.,Excellent flavor for a plain old round steak! We loved the sauce – it is not too sweet. I followed the recipe exactly as written, simmering covered for about two hours. Served with garlic mashed potatoes and broccoli. Since there’s just the two of us, I had leftovers, so the next day, I shredded the remaining meat, added back into the sauce, and we had hot beef sandwiches (bonus!).Thanks, Jean, we’ll be making this again.
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Steps
|
1
Done
|
Trim Fat from Steak and Cut Meat Into Serving Pieces. |
|
2
Done
|
in Large Frying Pan, Brown Meat in Hot Oil. |
|
3
Done
|
Drain Off Oil. |
|
4
Done
|
Add Remaining Ingredients; Stir to Combine. |
|
5
Done
|
Simmer; Covered, 1-1 3/4 Hour or Until Meat Is Very Tender. |
|
6
Done
|
You Can Also Put Meat and Sauce in a 13" by 9" Pan, Cover With Foil, and Bake in 350 Degree Oven For 1 3/4-2 Hours . |
