Ingredients
-
3 - 4
-
1
-
1/2
-
1/3
-
1/3
-
1
-
1/4
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Simmering Chinese Chicken (Oamc), This is my favorite OAMC dish! This is from the Yahoo Frozen Assets Group Archives., I liked this a lot! The flavour wasn’t what I expected but I liked it. Instead of baking in a dish in the oven, I dumped the entire bag into a wok pan to stir-fry. I scaled this way, way down to make just one serving (just me!) and I think next time I will add just a bit more to get a bit of extra sauce. I added some water to the wok pan twice while cooking it to put some moisture back into the sauce and I probably could have used more water and gotten more sauce out of it. Forgot to steam broccoli to eat with it, but I think this would be great served with water chestnuts, too! Definitely making this one again, thanks!, We used 4 boneless skinless breast halves for this. Did not have much flavor, tho, and had no extra sauce.
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Steps
|
1
Done
|
Place the Cut Up Chicken Parts, or Cut Up Breasts If Using Only White Meat Into a Gallon Sized Bag. |
|
2
Done
|
in a Mixing Bowl, Combine All Remaining Ingredients. Pour the Sauce Mixture Over the Chicken. Close and Squeeze Bag to Coat All Pieces of Chicken Well. |
|
3
Done
|
Lay Flat and Freeze. |
|
4
Done
|
to Prepare: Thaw in Refrigerator Overnight. |
|
5
Done
|
Preheat Oven to 350 Degrees. |
|
6
Done
|
Cook in 3 Qt Casserole Dish For 45 - 60 Minutes, Depending on Cuts of Chicken You Used. |
|
7
Done
|
Serve Over Rice With Some Steamed Broccoli. Leftovers Can Be Frozen For a Quick and Easy Lunch. |
