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Simple All In One Breakfast

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Ingredients

Adjust Servings:
4 eggs
1/4 cup milk
1/2 cup shredded cheese (used provolone or cheddar- but your choice)
1 pinch cayenne pepper
1/4 teaspoon pepper
1 cup shredded cooked potatoes or 1 cup home fries
1/2 cup diced onion
1/2 cup diced bell pepper (green, red, or yellow, or mixed)
1 cup salsa (heat is your choice) (optional)

Nutritional information

338.1
Calories
159 g
Calories From Fat
17.7 g
Total Fat
8.2 g
Saturated Fat
394.4 mg
Cholesterol
437.1 mg
Sodium
23.3 g
Carbs
3 g
Dietary Fiber
3.5 g
Sugars
21.4 g
Protein
440g
Serving Size

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Simple All In One Breakfast

Features:
    Cuisine:

    I'm looking forward to the aromas while cooking.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Simple All in One Breakfast,This is a great camping or campfire recipe. I also make this at home as I had this breakfast at an old time family run restaurant. I couldn’t get the recipe but this tastes close and DH said it is great. You can sub in ingredients that you normally would use or follow the recipe. I like the versatility. I have made it several ways now so will list some varied ingredients at the end. This is an easy recipe to make into a 1 person or 10 person recipe. I imagine it could also be made larger but I have yet to do more than 10 guests for breakfast since making this.,”We’ll be doing”,Very tasty versatile breakfast dish. I think it would be good for company for breakfast as well. used Carnation evaporated milk, an Arabic white salty cheese with nigella seeds, freshly ground black pepper to taste, baked French fries, red bell pepper, plus some tomato and the rest of the ingredients. It would be good with salsa I think but we didn’t have any. Maybe I will make this again. Made for “I’ve saved all these recipes!” March Diabetic Tag.


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    Steps

    1
    Done

    In a Bowl Whisk Eggs, Milk, and Cayenne and Black Peppers Together.

    2
    Done

    in the Meantime--in Heated and Oiled (medium Heat) Skillet Put Potatoes, Green Peppers and Onions and Let Warm About 5 Minutes.

    3
    Done

    Pour Egg Mixture Over Potatoes and Let Cook a Minute or Two Til Beginning to Set. Fold Over Eggs ( a Soft Scramble).

    4
    Done

    Add in Cheese, I Just Sprinkle Over Top, Let Melt Over Egg Mixture and Then Fold Over a Time or Two.

    5
    Done

    Put Onto Warmed Plates and Serve With Salsa.

    6
    Done

    Options:

    7
    Done

    Diced Ham, Cooked Sausage, Leftover Steak or Chicken, Polish or Italian Sausage, Any Leftover Meat Can Be Used.

    8
    Done

    Broccolli, Asparagus, Baked Beans, Red Beans, Tomatoes Diced No Juice Though,

    9
    Done

    the Sky Is the Limit.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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