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Simple And Brilliantly Tasty Grilled Steak

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Ingredients

Adjust Servings:
1 lb steak trimmed of fat to within 1/4 inch (any cut you like just make sure it is a tender cut and good for grilling like sirloin rib eye etc.)
1/2 tablespoon butter or 1/2 tablespoon butter buds
1 tablespoon olive oil
sea salt course grind to taste
black peppercorns course and freshly ground

Nutritional information

1304.2
Calories
951 g
Calories From Fat
105.8 g
Total Fat
39.7 g
Saturated Fat
323.7 mg
Cholesterol
281.6mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
82.5 g
Protein
475g
Serving Size (g)
1
Serving Size

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Simple And Brilliantly Tasty Grilled Steak

Features:
    Cuisine:

    Delicious and simple steak. Since we used filet mignon, we skipped the butter and oil. Timing was right on for this thick of steak to make it medium.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Simple and Brilliantly Tasty Grilled Steak,Sometimes simple is the best! This is how dh loves his steak!,Delicious and simple steak. Since we used filet mignon, we skipped the butter and oil. Timing was right on for this thick of steak to make it medium.,What a great tasting steak; more calories that are needed but I have admit the extra really gives your steak Wow! My DH says it’s the best. We made it with a T-bone. Thanks for posting;made it for ZWT5. Rita


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    Steps

    1
    Done

    Trim Any Large Fat Around Steak So That It Is Within 1/4 Inch- Prevents Meat Curling Up on Grill.

    2
    Done

    Rub Both Sides of Steak With Butter or Butter Buds Then Repeat With Olive Oil. This Will Allow You the Flavor of the Butter Without It Burning as the Olive Oil Raises the Burn Point. Season With Salt and Pepper.

    3
    Done

    Allow Steak to Come to Room Temperature Letting It Rest on Counter For About 45 Minutes or So.

    4
    Done

    Meanwhile, Preheat Gas or Charcoal Grill to Highest Setting- Nice Layer of White Ash For Charcoal.

    5
    Done

    Place Steak on Grill and Let It Sear For One Minute. Lift With Tongs- Never a Fork as This Will Pierce the Meat and Allow Juices to Escape.

    6
    Done

    Turn Steak and Allow to Sear on Other Side For One Minute. If You Want Crosshatch Grill Marks, Turn 45 Degrees and Lay Steak Down on Grill to Sear Crosshatch Lines Into the Meat.

    7
    Done

    Allow Steak to Cook For About 6 Minutes Total For Medium Rare, About 8-10 For Medium and Longer For Well Done.

    8
    Done

    Remove Steak from Grill and Let Rest on Platter or Cutting Board For at Least 5 Minutes Before Cutting. Resist Temptation! Do not Even Pick Any Crispy Edges Off. the Meat Will Relax and All the Juices Will Redistribute Making This the Juiciest Steak You May Have Ever Had.

    9
    Done

    Now You Can Add Any Other Seasonings You Like. Dh Likes It Just as It Is.

    10
    Done

    Enjoy!~.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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