Ingredients
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1 2/3
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Ultimately Easy Chicken Pot Pie, This is a good way to use left over cooked chicken I usually will add a cut up baked potato with the vegetables Recipe from Bisquick , Really great, solid dish Everyone (including young children) loved it I think for a lot of people it would be a 5 star recipe but I guess I’m more of an epicure I love finding healthy one dish meals this has the meat, bread, and veggies It’s easy what more can you ask! It’s also lower fat than other pot pies because of the biscuit instead of pastry I’ll definitely work this into my regular fall and winter rotation Thanks!
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Mix Vegetables, Chicken and Soup in Ungreased 9" Pie Plate. |
|
3
Done
|
Stir Remaining Ingredients With Fork Until Blended. |
|
4
Done
|
Pour Into Pie Plate. |
|
5
Done
|
Bake 30 Minutes or Until Golden Brown. |
