Ingredients
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1
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1
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3
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Directions
Verna’s Easy Fishcakes,This recipe is easy and simple. I often add shredded cheddar and green onions to spice it up. You can switch out canned salmon for the tuna.,I LOVED this recipe – after I livened it up a bit! Here what I did: I mixed the tuna with the egg, salt, pepper, golden raisins, yellow mustard, and tartar sauce (if I had had mayonnaise and relish I would have used these instead). I think cooked, thin apple slices would be great to add, too. used panko bread crumbs, which made it extra crunchy. To the sandwich I added dijon mustard on one slice, tartar sauce on the opposite slice. Tucked into the (rye bread) sandwich were: sliced avocado, tomato, and lightly cooked spinach and arugula (I put the spinach and arugula on the pan for 5 seconds). After I flipped the tuna cakes, I added cheddar cheese to the top, covered the pan with a lid, and let it melt! Overall it made a very hearty, flavorful sandwich. Just use whatever ingredients you have that you think would be good! This recipe has a lot of potential.,The only problem I had was I didn’t drain the tuna well enough so the first one started to fall apart. I just squeezed the excess out of the mixture with my hands and were fine, and very spicy because of all the other recommendations. The lady was right it wasn’t to much bread. I put mine in the bullet mixer or whatever it is called. Easy, quick and good.
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Steps
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1
Done
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Combine All Ingredients. |
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2
Done
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Form Patties. |
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3
Done
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Panfry in Butter on Medium Heat. |
