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Simple and Delicious Homemade Focaccia Bread Recipe

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Ingredients

Adjust Servings:
2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 (1/4 ounce) packet active dry yeast
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 dash ground black pepper
1 tablespoon vegetable oil
1 cup warm water (105-115 degrees)
2 tablespoons olive oil
2 tablespoons parmesan cheese (grated)
1 1/2 cups mozzarella cheese (shredded)

Nutritional information

184.2
Calories
63 g
Calories From Fat
7.1 g
Total Fat
2.5 g
Saturated Fat
11.8 mg
Cholesterol
296 mg
Sodium
23.1 g
Carbs
1 g
Dietary Fiber
0.6 g
Sugars
6.7 g
Protein
68g
Serving Size

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Simple and Delicious Homemade Focaccia Bread Recipe

Features:
    Cuisine:

    this was amazing. I have never made this kind of bread before. I made some tweaks to the recipe see tweaks. THIS WAS AMAZING

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    The Easiest, Bestest Focaccia Bread Ever!!, This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking I have made this with caramelized onions and sliced tomato on top Mmmmmm!!!, this was amazing I have never made this kind of bread before I made some tweaks to the recipe see tweaks THIS WAS AMAZING, this was amazing! I loved it however, I did add a few things of my own to it I added a bunch more olive oil, I let the bread rise much longer than the recipe called for, about 45 mi in total, and I probably would have cooked it longer I added rosemary instead of oregano, and I added a bunch more garlic than called for


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    Steps

    1
    Done

    Mix the Yeast and Water in a Small Bowl. Let Proof For 10 Minutes (until Bubbles Begin to Form).

    2
    Done

    in Large Bowl, Stir Together Flour, Salt, Sugar, Garlic Powder, Oregano, Thyme, Basil, and Black Pepper.

    3
    Done

    Add the Yeast Mix and Vegetable Oil to the Dry Ingredients and Combine.

    4
    Done

    When Dough Has Pulled Together, Turn Out Onto Lightly Floured Surface and Knead Until Smooth and Elastic.

    5
    Done

    Lightly Oil a Large Bowl, Place Dough in Bowl, and Turn to Coat With Oil.

    6
    Done

    Cover With Damp Cloth and Let Rise in Warm Place 25 Minutes.

    7
    Done

    Preheat Oven to 425 Degrees.

    8
    Done

    Punch Dough Down, Place on Greased Baking Sheet.

    9
    Done

    Pat Dough Into 1/2-Inch Thick Rectangle (doesn't Have to Be Perfect).

    10
    Done

    Using Your Knuckle, Make Indentations in the Dough About 1/2-Inch Apart, Then Prick Dough With Fork.

    11
    Done

    Brush Top With Olive Oil, Then Sprinkle With Parmesan and Mozzarella Cheese.

    12
    Done

    Bake For 13-15 Minutes Until Golden Brown.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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