Ingredients
-
2 3/4
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
The Easiest, Bestest Focaccia Bread Ever!!,This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top…Mmmmmm!!!,this was amazing. I have never made this kind of bread before. I made some tweaks to the recipe see tweaks. THIS WAS AMAZING,this was amazing! I loved it. however, I did add a few things of my own to it. I added a bunch more olive oil, I let the bread rise much longer than the recipe called for, about 45 mi in total, and I probably would have cooked it longer. I added rosemary instead of oregano, and I added a bunch more garlic than called for.
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Steps
|
1
Done
|
Mix the Yeast and Water in a Small Bowl. Let Proof For 10 Minutes (until Bubbles Begin to Form). |
|
2
Done
|
in Large Bowl, Stir Together Flour, Salt, Sugar, Garlic Powder, Oregano, Thyme, Basil, and Black Pepper. |
|
3
Done
|
Add the Yeast Mix and Vegetable Oil to the Dry Ingredients and Combine. |
|
4
Done
|
When Dough Has Pulled Together, Turn Out Onto Lightly Floured Surface and Knead Until Smooth and Elastic. |
|
5
Done
|
Lightly Oil a Large Bowl, Place Dough in Bowl, and Turn to Coat With Oil. |
|
6
Done
|
Cover With Damp Cloth and Let Rise in Warm Place 25 Minutes. |
|
7
Done
|
Preheat Oven to 425 Degrees. |
|
8
Done
|
Punch Dough Down, Place on Greased Baking Sheet. |
|
9
Done
|
Pat Dough Into 1/2-Inch Thick Rectangle (doesn't Have to Be Perfect). |
|
10
Done
|
Using Your Knuckle, Make Indentations in the Dough About 1/2-Inch Apart, Then Prick Dough With Fork. |
