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Simple and Delicious Homemade Fried Rice Recipe by Trisha

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Ingredients

Adjust Servings:
3 cups cooked rice cold
1/4 cup butter or 1/4 cup margarine
1 medium onion (chopped)
2 carrots diced (optional)
1 cup frozen peas (optional)
3 eggs beaten
2 - 4 tablespoons soy sauce (to taste)

Nutritional information

235.4
Calories
92g
Calories From Fat
10.3g
Total Fat
5.7 g
Saturated Fat
113.3mg
Cholesterol
438.9mg
Sodium
28.8g
Carbs
0.6g
Dietary Fiber
1g
Sugars
6.3g
Protein
194g
Serving Size (g)
6
Serving Size

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Simple and Delicious Homemade Fried Rice Recipe by Trisha

Features:
    Cuisine:

    My younger daughter loves fried rice. She takes it in a thermos for lunch. She really enjoyed this recipe. I thought it tasted very authentic and was easy to put together. I will use this whenever I am making fried rice from now on. Thanks for sharing!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Trisha’s Easy Fried Rice, Quick and easy Fried Rice recipe that is good and does not have to have all the veggies., My younger daughter loves fried rice. She takes it in a thermos for lunch. She really enjoyed this recipe. I thought it tasted very authentic and was easy to put together. I will use this whenever I am making fried rice from now on. Thanks for sharing!, Fabulous! I was looking for fried rice and found this. I didn’t have any frozen veggies in the house but did have onion — so while ours didn’t have a great deal of color, it had fabulous flavor — my husband commented on how easy it was and how great it tasted. Thanks for posting!


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    Steps

    1
    Done

    Melt Butter or Margarine in Non-Stick Skillet.

    2
    Done

    Add Onions and Carrots (if Desired), and Fry Until Onions Are Transparent and Carrots Are Crisp.(about 5 Minutes).

    3
    Done

    Add Peas and Cook For 1 Minute More.

    4
    Done

    Push Veggies to One Side and Scramble Eggs in Empty Side of Skillet.

    5
    Done

    Add Soy Sauce.

    6
    Done

    Spoon in Rice and Mix Until Well Blended.

    7
    Done

    Fry Until Steamy and Serve.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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