Ingredients
-
-
1
-
1/2
-
1
-
-
1
-
2
-
2/3
-
1 1/2
-
1
-
1/2
-
1/4
-
1/2
-
-
1/2
Directions
Ultra-Easy Pumpkin Pie Squares,Super easy and perfect for the beginner cook.,This was excellent. Thanks,I made several different kinds of pumpkin squares recently for a gathering, and this was the one everyone wanted the recipe for… not just for the new to baking, but great for time constrained bakers as well!
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Steps
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1
Done
|
Grease and Flour a 8x11 Inch Baking Pan. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Disregard Instructions on Cake Mix Box, You're not Going to Bake a Cake. |
|
4
Done
|
Mix Dry Cake Mix (minus 1 Cup Dry Mix) and Melted Butter. |
|
5
Done
|
Add Egg and Mix Till It Holds Together (different Cake Mixes React Differently, So You May Need to Add a Small Amount of Milk 1/2 Tsp. at a Time, If Necessary to Hold Mixture Together). |
|
6
Done
|
Pat Crust Mixture Into Pan With Your Fingers, Coating Bottom and Up the Sides About 1 Inch. |
|
7
Done
|
Mix Together the Filling Ingredients, Along With the Reserved 1 Cup of Dry Cake Mix, and Pour Into the Crust. |
|
8
Done
|
Mix the Topping Ingredients (minus the Optional Nuts) Together With a Fork or Pastry Blender Till Mixture Is Crumbly. |
|
9
Done
|
Mix in Nuts, If Desired. |
|
10
Done
|
Sprinkle Topping Mixture Over Filling and Bake For 45-60 Minutes or Until a Cake Tester Comes Out Clean. |
|
11
Done
|
Cool and Serve With Whipped Cream. |
