Ingredients
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1
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2
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1
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Directions
The Very Easiest Tomato Pie Ever (And It’s Good, Too!), Don’t want to deal with pastry? Looking for a fast fix? Here you go! Can’t get any easier than this You can also get creative: add bacon crumbles, shallots, spices, buttered breadcrumb topping, vary the cheese, etc But you gotta have good tomatoes Although, come to think of it, very well-drained canned diced (fire-roasted?) tomatoes might work in the off-season Never tried it The recipe came from another website, don’t remember which one , This was so easy! It might be the best recipe I have ever tried! I added turkey bacon and used fresh basil I also used low fat wheat biscuit I will make this over and over again Thanks!
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Steps
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1
Done
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Grease a 9" Pie Plate and Place the Biscuit Dough Evenly in the Plate. |
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2
Done
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Stretch and Spread the Biscuits Until They Touch and Form a Continuous Crust. |
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3
Done
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Slice the Tomatoes and Spread Over the Crust. Sprinkle With Basil, Salt and Pepper. |
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4
Done
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Spread the Mozzarella Evenly Over This. |
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5
Done
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Bake in a 375 Degrees F. Oven For Ten Minutes. |
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6
Done
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Turn 180 Degrees and Bake Another Ten Minutes, or Until Crust Is Lightly Browned. |
