Ingredients
-
1
-
1
-
8
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Simple and Easy Roast Chicken, Simple and delicious Enjoy!, love this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 475f. |
|
2
Done
|
Wash Chicken and Pat Dry With Paper Toweling. |
|
3
Done
|
Coarsely Chop the Bulb of Garlic (don't Bother to Peel Cloves). |
|
4
Done
|
Remove Rosemary from 4 of the Stems and Chop Coarsely; Reserve the Rest For Later. |
|
5
Done
|
Chop Lemons Into Quarters. |
|
6
Done
|
Put Chopped Garlic, Chopped Lemons and the Chopped Rosemary Into the Chicken's Cavity. |
|
7
Done
|
Rub the Chicken Skin Generously With the Butter or Olive Oil and Season With Salt and Pepper. |
|
8
Done
|
Place the Chicken on a Rack in a Roasting Pan and Tuck Remaining Rosemary Stems on the Chicken, Around Wings and Drumsticks. |
|
9
Done
|
Roast Chicken in the Preheated Oven For 15 Minutes. |
|
10
Done
|
Decrease Oven Temperature to 375f and Cook For 60-75 Minutes More or Until the Juices of the Chicken Run Clear (time Depends a Lot on Weight). |
|
11
Done
|
Allow Chicken to Sit at Least 15 Minutes Before Carving. |
|
12
Done
|
Garnish With More Fresh Rosemary Before Serving, If Desired. |
