Ingredients
-
2/3
-
1/3
-
2
-
1
-
1/2
-
1
-
-
2
-
1
-
4
-
2
-
-
-
-
Directions
Simple and Elegant Crab Cakes With Aioli, Serves 8 as appetizer, 4 as main course – these are truly delish!, Very delicious! But i just don’t taste the crab Less garlic maybe? (& this is from someone who considers garlic an essential food group), Serves 8 as appetizer, 4 as main course – these are truly delish!
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Steps
|
1
Done
|
To Make Aioli:. |
|
2
Done
|
Combine 1 Cup Mayonnaise With 4 Minced Cloves Garlic and T Salt, |
|
3
Done
|
Let Stand While Cakes Are Prepared. |
|
4
Done
|
the Cakes:. |
|
5
Done
|
Preheat Over to 400, and Spray Sheet Pan With Cooking Spray. |
|
6
Done
|
in a Mixing Bowl, Combine the Mayonnaise, Sour Cream, Mustard, Onion, Red Pepper, Egg and Salt and Pepper. Fold in the Crab Meat Gently With Rubber Spatula, Until Just Combined. |
|
7
Done
|
Gently Form Mixture Into 16 Mini-Cakes, 1 Inch Thick. |
|
8
Done
|
Place Formed Cakes on Sheet Pan. Bake Cakes For 15 Minutes, or Until Lightly Golden. |
|
9
Done
|
Run a Spatula Under Them After 7-8 Minutes to Make Sure They Are not Sticking. |
|
10
Done
|
When Cakes Are Golden, Place Under Preheated Broiler 2-3 Minutes or Until They Are Lightly Browned on Top. |
|
11
Done
|
Remove from Broiler and Let Stand For 5 Minutes. |
|
12
Done
|
to Serve: |
|
13
Done
|
Spread 1 T of Aioli Under Each Cake. Top Cakes With 1 T Aioli and Sprinkle With Fresh, Minced Parsley. Serve With Lemon Wedges. |
