Ingredients
-
2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Simple and Light Grilled Salmon With Lime Zest, No added fat or unhealthy ingredients Simple and very tasty
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Steps
1
Done
|
Mix Last 5 Ingredients in a Flat Bottom Container Large Enough to Lay All Salmon Fillets on the Bottom. |
2
Done
|
Place Rinsed and Dried Fillets Flesh Side Down in Marinade. Cover and Refrigerate at Least 1 Hour. |
3
Done
|
Pre-Heat Grill on High. Immediately Before Placing Salmon on the Grill Turn Heat Down to Medium and Spray Grate With Oil. |
4
Done
|
Place Salmon on Grate Flesh Side Down First. Grill For 6 Minutes and Just Before Turning Skin Side Down Spray Skin With Oil. Turn and Grill Another 6-8 Minutes. |