Ingredients
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1
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Directions
Very Easy Lemon Bars,These do not rise a lot but are so easy and so lemonie. I got this from a small cook book from The Stevens Crawford Heritage House in Oregon City, OR. The book was put out by the Clackamas County Historical Society.a,Super easy & Very tasty!!! This is definitely a keeper!!!!
(I “frosted” them with conf. sugar, butter & lemon juice “frosting”.),These were very moist and very tender. Lots of lemon flavor. I made these in a 10 x 15 inch pan.
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Steps
1
Done
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Preheat Oven to 350 Degrees. |
2
Done
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Place Cake Mix in Bowl and Add Lemon Piefilling; Stir Until Well Mixed. |
3
Done
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Pour Into a Greased and Floured 10" by 13"inch Cake Pan. |
4
Done
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Bake Approximately 20 to 25 Minutes or Until Cake Springs Back When Pressed. |
5
Done
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Cool Slightly and Frost With Powdered Sugar Glaze. |