Ingredients
-
-
1/2
-
1
-
1
-
1
-
1
-
1 1/2
-
2
-
1
-
-
2
-
1/3 - 1/2
-
-
-
Directions
Simple Apple & Cinnamon Crisp, I have had this recipe for years — since I was a teenager! The top comes out very crunchy It’s not like your typical apple crisp topping If you want, you can substitute Raw Sugar for 1/2 of the sugar in the recipe
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Steps
|
1
Done
|
If Using Canned Apple Pie Filling, Place Apples and Water (1/3 Cup) in Greased 9 X 13 Pan. |
|
2
Done
|
If Using Fresh Apples, Slice and Place in Medium Bowl. Then Sprinkle Approximately 3-4 Tablespoons of Sugar Depending on the Sweetness of the Apples Plus 1 Tablespoon Cinnamon, and a Pinch of Salt and Mix. Then Place in Pan. Pour 1/2 Cup of Water Into Pan. |
|
3
Done
|
For the Topping: Cream Butter and Sugars Together. Add Flour and Cinnamon. Mixture Should Be Fine. Sprinkle on Top of Apples in Pan. |
|
4
Done
|
Bake at 325° For 1 Hour. |
