Ingredients
-
5
-
1
-
1/4
-
1/2
-
1
-
1/2
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Simple Apple Crisp,I found this scribbled inside a book dated 1916 in my grandma’s attic. It’s still a bomb dessert after all these years.,hor u make the toping,Had some organic pink lady apples that were not very sweet, but didn’t want to throw them out. I had all of the ingredients to make this, but slicing up a lemon for one teaspoon of juice seems like a waste. I had some lemonade on hand and just subbed 1/2 cup of lemonade for the water/lemon juice. Worked perfectly. I also used an onion chopper to dice up the unpeeled apples and I loved how that worked so fast and easy.
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Steps
|
1
Done
|
Pre-Heat Oven to 350. |
|
2
Done
|
Placed Sliced Apples in Buttered 8x8 Pan. |
|
3
Done
|
Add Spices, Lemon Juice and Water. |
|
4
Done
|
in Separate Bowl, Mix Butter, Sugar and Flour Until Crumbly; Sprinkle on Top of Apples. |
|
5
Done
|
Bake For 1 Hour or Until Top Is Golden Brown and Apples Are Tender. |
