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Simple Arroz Con Pollo

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Ingredients

Adjust Servings:
3 tablespoons olive oil
2 chicken breasts, cut into strips so the chicken will cook quicker
1/2 cup flour
salt and pepper
2 cups chicken stock
2 cups instant rice
2 garlic cloves, minced
1 medium onion, chopped
1 (14 ounce) can diced tomatoes, drained
1/2 teaspoon oregano
1 teaspoon hot paprika
1 pinch saffron thread
salt and pepper

Nutritional information

527.6
Calories
172 g
Calories From Fat
19.2 g
Total Fat
3.9 g
Saturated Fat
50 mg
Cholesterol
229.3 mg
Sodium
62.5 g
Carbs
3.2 g
Dietary Fiber
5.8 g
Sugars
24.8 g
Protein
394g
Serving Size

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Simple Arroz Con Pollo

Features:
    Cuisine:

    I didn't have any saffron, but I did add 2 cups of small cut frozen veggies to make this into a complete meal for my family. Plates all clean, one happy mummy! Made for ZWT8 (The Fearless Red Dragons)

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Arroz Con Pollo, If you don’t have saffron you can leave it out Using instant rice brings down the total cook time , I didn’t have any saffron, but I did add 2 cups of small cut frozen veggies to make this into a complete meal for my family Plates all clean, one happy mummy! Made for ZWT8 (The Fearless Red Dragons), This was quite delicious, especially considering how simple it is to prepare I did use saffron because we really like it And used regular white rice (because I don’t use instant rice), and it worked out quite nicely The melding of all the ingredients worked quite well in this dish We ended up with a nice side dish of Spanish Rice to go along with the chicken I will remember this recipe in the future for any Spanish-themed dinner because it was wonderful and so easy to make Thank you for sharing your recipe, Queen Dana Made for ZWT8 – Spain/Portugal


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    Steps

    1
    Done

    In a Shallow Dish Mix Flour, Salt, Pepper and Paprika. Drege the Chicken in the Flour Mixture. in a Large Skillet Heat Oil and Brown Chicken on Both Sides; About 5 Minutes Per Side. Remove the Chicken from the Oil and Keep Warm.

    2
    Done

    in a Mixing Bowl Combine Stock, Tomatoes, Salt and Pepper (to Taste), Saffron and Oregano.

    3
    Done

    Brown Rice in the Left Over Oil in the Skillet. Add Onion and Garlic and Saute Until Onions Are Translucent. Place Chicken Back in Skillet and Add Stock Mixture.

    4
    Done

    Bring to a Boil and Then Let Simmer For 10-15 Minutes or Until Rice Is Fluffy and Chicken Is Cooked All the Way Through.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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