Ingredients
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9 -12 chicken drumsticks
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garlic powder
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pepper
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salt
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olive oil
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rosemary optional
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parsley
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Directions
Prep Time: 20m | Cook Time: 65m | Serves: 2-3
Simple Baked Chicken Drumsticks, “I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn’t want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.”, These are great! I usually make my drumsticks with some some kind of coating but because I make them often I wanted to try something different. I did not use the optional Rosemary. And because I’m paranoid about chicken getting cooked through I baked them at 400 instead of 375. Still turned out tender yet a little crispy on the outside. Sometimes baked drumsticks can look unappetizing but these did not. Thank you for this simple recipe that I will use over and over again!, Skin on or off
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Steps
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1
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Put some olive oil in the bottom of a 9x13 pan just enough to put the drumsticks on. |
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2
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Add drumsticks space enough apart so they aren't touching each other. |
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3
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Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired. |
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4
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Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt same as before. Top with the parsley. |
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Bake another half an hour, or until cooked until 160°F. |
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