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Simple Banana Nut Bread

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Ingredients

Adjust Servings:

	2 tablespoons crisco (or butter)
	2 eggs
	1 cup banana (mashed, add 1/2 cup more if you like)
	3/4 cup sugar
	1/2 cup nuts (whichever kind you like)
	1 3/4 cups flour
	2 teaspoons baking powder
	1/2 teaspoon salt
	1/4 teaspoon baking soda

Nutritional information

229.5

Calories

66 g

Calories From Fat

7.3 g

Total Fat

1.6 g

Saturated Fat

42.3 mg

Cholesterol

280.8 mg

Sodium

37.1 g

Carbs

1.6 g

Dietary Fiber

17.3 g

Sugars

4.9 g

Protein

60g

Serving Size

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Simple Banana Nut Bread

Name: Simple Banana Nut Bread
Prep time: 20 min
Total time: 1 h 35 min
Yield: 10-12
Cuisine: American
Ingredients: : 2; : 2; : 1; : 3/4; : 1/2; : 1 3/4; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

This is my grandmother's recipe for banana nut bread. I love making it with bananas soon before they're ready to be thrown away. My boyfriend doesn't like nuts, so it tastes great without them as well. Easily doubled if you'd like to make more.

95 min
Serves 10
Easy

Ingredients

2
2
1
3/4
1/2
1 3/4
2
1/2
1/4

Directions

Simple Banana Nut Bread, This is my grandmother’s recipe for banana nut bread I love making it with bananas soon before they’re ready to be thrown away My boyfriend doesn’t like nuts, so it tastes great without them as well Easily doubled if you’d like to make more

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Steps

Done

Preheat Oven to 350. Grease a Medium Sized Loaf Pan For Single Recipe. Pour Batter in Pan and Bang on Counter a Few Times to Release Any Air. Bake About 1 Hour or Until Toothpick Comes Out Clean.