0 0
Simple Beef Taquitos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon vegetable oil, plus more
vegetable oil, for brushing on the taquitos
1 medium onion, finely chopped
1 garlic clove, minced
3/4 lb lean ground beef
1 cup salsa, plus more
salsa, for dipping
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
10 (6 inch) flour tortillas
1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese
sour cream

Nutritional information

598.8
Calories
225 g
Calories From Fat
25.1 g
Total Fat
8.9 g
Saturated Fat
70.1 mg
Cholesterol
1505 mg
Sodium
62 g
Carbs
5.2 g
Dietary Fiber
5.3 g
Sugars
30.7 g
Protein
201g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simple Beef Taquitos

Features:
    Cuisine:

    I really liked these, they were easy to make and tasted great. Next time i will add some coriander and some diced chili to it.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Beef Taquitos, Adapted from Family Fun: Like tacos, only neater to eat, taquitos have plenty of kid appeal In Mexico, they’re often deep-fried, but baking them works well too It’s easier and healthier, and the tortillas still turn golden brown and crispy around the edges Served with salsa and sour cream, they make a quick and satisfying lunch or dinner , I really liked these, they were easy to make and tasted great Next time i will add some coriander and some diced chili to it , Adapted from Family Fun: Like tacos, only neater to eat, taquitos have plenty of kid appeal In Mexico, they’re often deep-fried, but baking them works well too It’s easier and healthier, and the tortillas still turn golden brown and crispy around the edges Served with salsa and sour cream, they make a quick and satisfying lunch or dinner


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat the Oven to 400.

    2
    Done

    Heat the Oil in a Large Skillet Over Medium Heat. Add the Onion and Garlic and Cook Them For 3 Minutes, Stirring Often. Add the Beef and Use a Wooden Spoon or a Spatula to Break It Up While It Cooks, Until It Is No Longer Red, About 3 Minutes.

    3
    Done

    Stir in 1/2 Cup of the Salsa, the Chili Powder, and the Salt and Pepper. Cook the Mixture Over Low Heat, Stirring Occasionally, For 10 Minutes.

    4
    Done

    Place the Tortillas on a Plate and Cover Them With Damp Paper Towels. Microwave Them Until Warm and Pliable, About 45 Seconds.

    5
    Done

    Top Each Tortilla With 1/4 Cup of the Beef Mixture, Spreading It to an Inch from the Edges. Sprinkle Cheese Evenly Over the Beef.

    6
    Done

    Roll Up the Tortillas and Place Them on a Foil-Lined Baking Sheet With the Seam Sides Down.

    7
    Done

    Brush the Taquitos Lightly With Vegetable Oil, Then Bake Them Until the Filling Is Heated Through and the Tortillas Are Lightly Browned, About 8 to 12 Minutes.

    8
    Done

    Serve Them Hot With Sour Cream and/or Salsa.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cornish Game Hens Oriental
    previous
    Cornish Game Hens Oriental
    Cajun Rubbed Chicken
    next
    Cajun Rubbed Chicken
    Cornish Game Hens Oriental
    previous
    Cornish Game Hens Oriental
    Cajun Rubbed Chicken
    next
    Cajun Rubbed Chicken

    Add Your Comment

    15 − 6 =