Ingredients
-
1/2
-
1 3/4
-
2
-
1/3
-
2
-
1/8
-
1 1/4
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Simple Bisquick Chicken Pot Pie,This is so good and easy to make. The recipe came from the back of the Bisquick Mix package.,Instead of chicken broth & chicken used Cream of chicken soup. It made it even quicker to make and my family just loved it.,Just thought of something re-reading the recipe for the 3rd or 4th time……the 1/3 cup milk and the remainder of the Bisquick – is that what is supposed to go over the top of the mixture? Gosh I had to use a lot more than 2 tbsps. of milk to have the Bisquick form a ball, so used some of the 1/3 cup??? I’ll wait for a bit, if I don’t get a response, I’ll figure that was what was meant…..although, I have to say, this could have been written a little easier……i.e. separate the crust and topping ingredients from the filling? Maybe?
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees Fahrenheit. |
|
2
Done
|
Bottom Crust: |
|
3
Done
|
Cut 2 Tablespoons Butter Into 1 Cup Bisquick Baking Mix Until Mixture Resembles Fine Crumbs. |
|
4
Done
|
Stir in 2 Tablespoons Milk Until Mixture Begins to Form a Ball and Cleans Side of Bowl. |
|
5
Done
|
Pat Dough on Bottom and Up to Rim of an Ungreased Pie Plate. |
|
6
Done
|
Bake For 5 Minutes. |
|
7
Done
|
Heat Remaining Butter in 2 Quart Saucepan Until Melted. |
|
8
Done
|
Stir in 1/4 Cup Bisquick Baking Mix, Onion and Pepper. |
|
9
Done
|
Cook, Stirring Constantly Until Mixture Is Bubbly, Remove from Heat. |
|
10
Done
|
Stir in Chicken Broth; Add Vegetables. |
