Ingredients
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2
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1 1/2
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Marinate Chicken Overnight in Italian Dressing and Garlic. I Like to Make Sure They Are No More Than 1" Thick, but That's Just Me. |
|
2
Done
|
Heat Non-Stick Skillet For at Least 2 Minutes on High Heat. |
|
3
Done
|
Place Chicken in Single Layer on Hot Skillet. |
|
4
Done
|
Add Seasoning, Quickly Flip Over and Add to Other Side as Well. |
|
5
Done
|
Cook Until 165 or Until White and Flaky in the Middle of the Thickest Piece and Somewhat Black on the Outside. |
