Ingredients
-
6
-
1
-
6
-
1
-
1/2
-
4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Simple Breakfast Casserole,I do not remember where I got this recipe but it did not call for the green onion, and I thought it was too bland so I added that. I have cooked this recipe on TV, a station that covers Southeast, KY and Southwest, VA. I was scared to death but it was fun. All except I had to get up at 3 AM to be at the studio at 7 AM.,Served this on Mother’s Day. It was a hit. The only things I did different was that I browned my hashbrowns first.I didn’t have the patties, and used bacon and ham and put crescent rolls on the bottom for a crust. I will be making this again soon. Thanks for the tasty recipe.,I wanted more flavor so I added marinated artichoke hearts, cut up, and yellow onions because they are hotter. Another time used some pepperjack cheese with the cheddar and added fresh tomatoes, mushrooms and onions. I also add cayenne. A very easy and good casserole that you can kind of put whatever you want in it.
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Steps
|
1
Done
|
Spray With Cooking Spray and Then Line an 8x8 Baking Dish With Frozen Hash Browns. |
|
2
Done
|
Sprinkle Hash Browns With Crumbled Sausage or Bacon and Green Onions. |
|
3
Done
|
Mix Together Eggs, Milk, Salt, Pepper, and Dry Mustard. |
|
4
Done
|
Pour Over Meat and Hash Browns. |
|
5
Done
|
Top With Grated Cheddar Cheese. |
|
6
Done
|
Let Set in Refrigerator For About 1 Hour. |
|
7
Done
|
Cook at 350 Degrees For 45 Minutes to 1 Hour. |
