Ingredients
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1
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1
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1
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1
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1
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1
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1
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-
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-
-
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Directions
Simple Brown Rice Pilaf,This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It’s tasty and healthy!,As a preference I like to saute’ the garlic and onion in the butter. As a little tweak when the rice is done, but before the fluff, like to add minced parsley and coarsely chopped pine nuts to the pan to let them warm/steam slightly. Use the fluff to mix the parsley and pine nuts with the rice and it’s good to go. The parsley adds color and the pine nuts compliment the flavor and adds texture to the rice.,I have made this several times now and we always enjoy it. use my own homemade chicken stock and season to our preferences. Great side for grilled chicken or salmon!
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Steps
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1
Done
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Mix Chicken Stock and Next 5 Ingredients in Saucepan and Bring to a Boil. |
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2
Done
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Add Rice, Return Mixture to Boil, Then Reduce Heat and Simmer For 5 Minutes (for Instant Rice-- Follow Package Recommended Cooking Times For Other Brown Rice Varieties). |
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3
Done
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Remove from Heat and Let Stand 5 Minutes. |
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4
Done
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Fluff With Fork. |
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5
Done
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Season With Salt and Pepper to Taste. |
