Ingredients
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6
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3 1/2
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9
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-
-
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-
-
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-
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Directions
Simple Butter Cookies, So simple to make and so yummy The dough will quite happily sit in the fridge for a week, so you can bake off as much as you want when you want , Turned out great!, A very nice shortbread cookie I made mine into squares although I think my ‘sausage’ must have been longer than 30cm bc I ended up with nearly 40 little cookies – they still took 20 minutes to bake even though they were smaller than recommended
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Steps
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1
Done
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Put Butter and Sugar Together in a Bowl and Beat Until Light and Fluffy. Add Flour and Using Your Hands, Gradually Work It Until the Mixture Forms a Smooth Dough. Roll Into a Sausage Shape About 30cm Long. Pat the Sides to Form Either a Square or a Triangular Log. |
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2
Done
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Sprinkle a Thick Layer of Demerara Sugar on a Piece of Baking Parchment. Press Each Side of the Dough Into the Sugar to Coat It. |
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3
Done
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Wrap in Cling Film and Chill in the Fridge For 30 Minutes Until Firm. |
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4
Done
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When Ready to Bake, Preheat Oven to Gas 3. Remove Dough from Cling Film and Cut Into Thick Slices. Place Slightly Apart on a Non-Stick Baking Tray. Bake For 20 Minutes, Until They Are Just Starting to Brown. |
